2Bit's apologies for being MIA. There has been an awful lot going on.. For those of you praying for Bit Joy, she indeed took the Bar and will find out in October that she passed... torturous to wait that long, yes?
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Something that doesn't take long to wait on, you ask for?
These cookies are easy as 1, 2, 3...
And quite scrumptious...
Preheat oven to 350
Combine in mixer:
-1 1/4 c. natural chunky peanut butter (almond butter might be good too)
-1/2 c. sucanat/ turbinado sugar/ brown sugar..whichever you so fancy
-1 tsp baking soda
-1/2 tsp vanilla
-pinch of salt
-1 egg (you could use a medium mashed banana but I didn't want the flavor)
-1 c. semi sweet ghiardelli chips
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Roll into little balls, or rather pack them b/c rolling them kinda made them crumble.
Bake for 10 minutes.
They are so good and so addicting. You don't even miss the flour...
Obviously, best if eaten warm...
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Have a splendid weekend...
2Bit is having a breakfast date in the morning and going yard-saling.
We will fill you in on our treasures...
these look delish! and i'm excited that they're gluten-free. i'll definitely be trying these! rock on.
ReplyDeleteyou should.. i make them every other day
ReplyDelete