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Two Bit, you say?

We are just two girls; living in a two-bit town; using this blog to make a name for ourselves in this world.

Tuesday, September 6, 2011

Homemade Greek Pimento


How was your Labor Day? 
Mine was everything it should be...
~Screaming, laughing kids
~Those same kids painting toenails, fingernails, anywhere you would allow
~Cooking
~Catching up with family
~Grilling out in the rain
~Homemade ice cream
~Black Magic Cake
~Birthday Songs-(Auntie Jane's bday is Wed!!)
~L.L.Bean duck boots
(Aren't they the greatest duck boots ever?? )
A very early bday gift from my mommy b/c we can't wait on surprises...
~Attic diving
~Chicken coop building
~Playing "paper telephone"
~Laughing 'til we cry 
~~~
~Truly a day to be remembered~
Now how about some homemade Greek pimento?
This is what you need...
plus cayanne...
Combine 2 tbsp minced garlic,  2 c. mild and 3 c. sharp shredded cheddar cheese; a small jar of pimentos, drained; 1/2 c. non-fat greek yogurt; 1 tbsp mayonnaise; salt & pepper...(Adjust according to your taste. If it seems too wet, add more cheese.)

Stir in a generous dose of cayenne pepper. Stir, stir, stir and maybe mash a little...

Delicious with strawberry salad and... 
have you ever had these?...
...favorite cracker, hands down!

Also...
Pimento is delish on a piece of toast with a slice of a garden fresh tomato!

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