Full of joy and newly made memories...
~~~
Ideas of what you can do to say farewell to summer?
Go fishing...
Sleep in and make a big brunchfast..
Perhaps a veggie-refried bean frittata (recipe at bottom) or blueberry pancakes or bacon-choc-chip waffles or biscuits & gravy, or baked summer tomatoes?... the sky's the limit!
While you're at it, enjoy it on the porch...
Basically do as much as you can outside!
Hug and smooch on da chillins...
If you don't have any, find a few to love on...
Bake a key lime pie...
or any kind of pie for that matter!
Spoil your pooch...
Or just stop to appreciate her cuteness...
and how she melts your heart!
Make some garden fresh pico de gallo!
Share some laughs & fun times with your Bestie-Bit...
Actually Joy is going to the lake for Labor Day weekend without me, so I will just have to wait for her to get back for some BIT QT.
~~~
BUT... all my family will be together this weekend, which is quite exciting.. Savor the moments you have with your loved ones!
Veggie-Bean Frittata
-Half onion
-1 clove garlic
-4 eggs
-1/4 c milk
-1/2 c baby bello mushrooms, sliced
-1/2 c sauteed kale/spinach
-1/4 can of fat-free refried beans
-1 or 2 fresh tomatoes, diced
-turkey sausage
-cheddar cheese
-Preheat oven to 400.
-Saute chopped onions and minced garlic in a lil olive oil in an oven safe skillet. Once the onions become translucent, add the kale, tomatoes and mushrooms. (You can swap out whatever veggie or bean you want-peppers, spinach, squash, black beans, etc)
-Add a little extra oil to the pan before adding refried beans as they will tend to stick.
-If you are wanting to add turkey sausage or bacon, you can cook that alongside the veggies or in another skillet. Then chop it up and add it to the egg mixture.
-Meanwhile wisk eggs and milk and cheese together and add to skillet.
-Don't stir and let egg mixture cook for a few more minutes.
-Once it starts to set on the stove, add it to the oven for 8-10 minutes.
*AJ does not love mushrooms so I took out most of what I could after sauteing them and added it to one half of the final product before adding it to the oven. So if you're sharing it, you could tote customize it to preference.
*IF you do use refried beans, you really don't need to add salt, in my opinion...
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