Sweet Potato Casserole on Thanksgiving

With a TWIST...

What is your favorite dish at Thanksgiving?? I love sweet potato casserole so much that I could eat JUST that for Thanksgiving. Growing up, my mama Jill always added the fabulous TWIST-orange juice concentrate, to her recipe. It is simply delicious!! Hope you enjoy!!!

What You Need:
-5-7 Sweet Potatoes
-4 Tbsp butter
-1/4 c. brown sugar
-2 tbsp cinnamon
-1/2 can of orange juice concentrate


Topping:
-1 c. chopped pecans
-1/2 c. brown sugar
-4 tbsp butter

Ahem, 2Bit KNOWS some of the items are upside down...duh

Once you have boiled the sweet potatoes, drain the water and mash. Preheat oven to 350.

Slice 4 tbsp of  butter up and add to the potatoes. 2Bit's potatoes had already cooled, so I had to melt the butter. Normally, the potatoes are so hot, the butter will melt. Add the orange juice concentrate...

brown sugar... it looks like 1/2 a cup, but packed down, it's 1/4. Trust!!

Add cinnamon. 

Spread it into a greased casserole dish.

For the topping, combine 4 tbsp of melted butter with 1/2 c. brown sugar.

Try to refrain from drinking this blessed mixture...

Add 1 c. chopped nuts of your choice. Pecans 2Bit did choose...

mmmmm...

The Hochhalter family likes half brown sugar/nuts and half marshmallows. 2Bit gives the people what they want.

Bake at 350 for 20-30 minutes.

Happy Thanksgiving! 2Bit is thankful for you!!!