Tortilla Soup is a MUST for this cold fall weather...
What you will need:
16 oz pckg ground turkey meat
1 32 oz box of chicken broth
1/2 jar spicy salsa
3 tsp hot sauce
1 14.5 oz can of diced tomatos
1 can rotel with habaneros
2 14 oz can black beans
1 onion diced
1 tbs chili pwdr
2 tsp cumin
1-2 tbs minced garlic
1 tsp salt
2 tsp pepper
1 c milk
1 1/2 c water with 2 tsp corn starch
1/2 jar spicy salsa
3 tsp hot sauce
1 14.5 oz can of diced tomatos
1 can rotel with habaneros
2 14 oz can black beans
1 onion diced
1 tbs chili pwdr
2 tsp cumin
1-2 tbs minced garlic
1 tsp salt
2 tsp pepper
1 c milk
1 1/2 c water with 2 tsp corn starch
 |
| Cook the ground turkey and onions and garlic. Once cooked, throw the meat plus all the said ingredients into the crock pot. |
Lastly, to make this soup the perfect consistency, add the 1-1/2 c. of water & 2 tsp corn starch, thoroughly mixed, to the contents in the crock pot. Cook on low heat for 6 hours or on high for 3 hours.
For the garnish:
avocados
tortilla chips
sour cream
mexican cheddar cheese
 |
| Never can you have enough garnishing...Never!! |
|
| Be prepared for your nose to run. |
No comments:
Post a Comment