2Bit of Yum: Connie Reader's Cheesy Potato Soup

Wednesday, October 20, 2010

Connie Reader's Cheesy Potato Soup

The soup turned out wonderfully last night. Any time you add 1lb of velveeta, you know it's gonna be good... :) It was so special making and eating this soup in honor of Megan. Thanks everyone for your comments on "Ode to Megan Marie." What an incredible feeling to see how many people cherish Megan's life as much or more than 2Bit.

What you need:

2 quarts water

1 clove of garlic

1/4-1/2 c onion

8 potatoes

1 large can cream of chicken soup

1 lb velveeta cheese

-Bring to boil 2 quarts of water

-Add 1 clove of garlic, 1/4-1/2 cup of onions and 8+potatoes, washed and cubed

-Cook until tender. Remove potatoes and add 1 large can cream of chicken soup to water

-Whisk until smooth and add 1 pound of velveeta cheese. Reduce heat, stirring constantly until melted

-Add cooked potatoes.
-For a healthier spin, keep the skin on the potatoes and add broccoli!!!

Enjoy! We know Megan did.

2 comments:

Lucas, Em, Landon, and LucyOctober 22, 2010 at 9:51 PM
Ok, I'm trying it for Luke's birthday....and will add broccoli! I'll let ya know!
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Joy Leksrisawat; Cara HochhalterOctober 25, 2010 at 1:24 PM
oh great!! its cheesy goodness
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Baking Powder Substitute.

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Wednesday, October 20, 2010

Connie Reader's Cheesy Potato Soup

2 comments: