Spaghetti Squash

We promised you fall produce, so fall produce you shall have...

Spaghetti squash is that kind of delicious produce that makes you feel so native and true to America and to Fall. It's so versatile. This is just one of many recipes out there, because it's simply quick and requires very few ingredients. It's so easy to fix that, again, it's just stupid. 2Bit loves easy. 2Bit NEEDS easy. And so do you.

All you need:

1 Spaghetti Squash

2-4 tbsp butter

2-4 tbsp minced garlic

Salt & pepper

Marinara sauce (optional)

Cut the squash in half. It's gonna take a big, strong man... or knife. 

Scoop all the innards out. If you like roasted pumpkin seeds, you will love squash seeds just the same, so save them to dry out and roast later!

Now is the fun part. Add to each half whatever ingredients you desire. 2Bit put 2 tbsp of light butter, 2 tbsp minced garlic, salt and fresh ground pepper.

The way you know it's done is if it easily pulls apart like spaghetti with a fork. Don't burn your hand now chillens!

2Bit made actual spaghetti out of my squash. It's a delightful alternative to pasta. I just added marinara, sliced cheddar cheese and red pepper flakes.

Or just enjoy it as a side dish with a sprinkle of red pepper flakes, a 2Bit fav!